Steven and I went to Webb Beach again to catch blue swimmer crabs. The water was teeming with them and we really had to watch our every step or else our ankles would be landing between pincers. When we chased one, we would see four others running away.
Seafood is a luxury here so catching crabs is the only opportunity I have in Australia to eat them. I guess it is OK because my mother always asks me not to eat them because these critters (especially their heads) are very high in cholesterol.