Sunday, April 1, 2012

Should I Dive In?

I love photography. I have spent a lot of money on my equipment and I am always seen carrying my pink camera in social settings and even at work.

I love cooking. I feel very relaxed and excited while doing it. I have several cookbooks and feel happy seeing, smelling and tasting food as they leap from the pages into my wok.

But I am not sure if I should combine the two. Last Friday, I was in a hurry to prepare Steven's lunch because I also had to go to work. Here is the result:
Thai Spicy Mince Pork

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